Single estate Peruvian cacao, notes of raisins and plums. 50g Bean-to-Bar chocolate made from a prized criollo bean from the Morropan province in Peru. Willie’s Cacao, a Bean-to-Bar creation by Willie Harcourt-Cooze is an artisanal chocolate made with 100% natural ingredients. Willie set up Britain’s first Bean-to-Bar factory and uses only the highest quality single estate cacaos for his chocolates.
Single estate Peruvian cacao, notes of raisins and plums. 50g
Bean-to-Bar chocolate made from a prized criollo bean from the Morropan province in Peru.
Willie’s Cacao, a Bean-to-Bar creation by Willie Harcourt-Cooze is an artisanal chocolate made with 100% natural ingredients. Willie set up Britain’s first Bean-to-Bar factory and uses only the highest quality single estate cacaos for his chocolates.
| Cocoa Percentage | 70% |
|---|---|
| Flavor | Raisins, Plum |
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