Crafted from the rare Guasare bean of Venezuela’s mountainous Sierra de Perijá region, this chocolate showcases an ancient criollo varietal. It opens with a sharp guava note, followed by a rich, complex blend of figs, coffee, malt, and cream.
Crafted from the rare Guasare bean of Venezuela’s mountainous Sierra de Perijá region, this chocolate showcases an ancient criollo varietal. It opens with a sharp guava note, followed by a rich, complex blend of figs, coffee, malt, and cream.
| Cocoa Percentage | 70% |
|---|---|
| Origin | Sierra de Perijá region in Venezuela |
| Notes | Guava, Figs, Coffee, Malt, Cream |
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