This bar features the rare wild-grown Boliviano cacao, a genetically pure varietal found only in Bolivia’s remote Beni region. Harvested by the indigenous Cambas people, these small heirloom beans deliver bold flavors with no bitterness—offering rich espresso notes, a vegetal base, and a floral apricot and honey aroma.
This bar features the rare wild-grown Boliviano cacao, a genetically pure varietal found only in Bolivia’s remote Beni region. Harvested by the indigenous Cambas people, these small heirloom beans deliver bold flavors with no bitterness—offering rich espresso notes, a vegetal base, and a floral apricot and honey aroma.
| Cocoa Percentage | 70% |
|---|---|
| Origin | Beni Region in Bolivia |
| Notes | Espresso, Floral Apricot, Honey |
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