Single Origin Dominican Republic 68% dark chocolate with notes of salted caramel and roasted hazelnuts. Ground with Maldon salt for 72 hours, it enhances the cacao’s natural sweetness, creating a perfectly balanced blend of sweet and savory flavors.
Single Origin Dominican Republic 68% dark chocolate with notes of salted caramel and roasted hazelnuts. Ground with Maldon salt for 72 hours, it enhances the cacao’s natural sweetness, creating a perfectly balanced blend of sweet and savory flavors.
| Cocoa Percentage | 68% |
|---|---|
| Origin | Duarte Province in Dominican Republict |
| Flavor | Salt |
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