Description
This bar showcases exceptional cacao from the renowned Öko-Caribe Fermentery in Dominican Republic. It offers an incredibly smooth, creamy texture with bursts of honey and strawberry sweetness, followed by subtle caramel notes.
London Chocolate 70% Dominican Republic
$10.00
This bar showcases exceptional cacao from the renowned Öko-Caribe Fermentery in Dominican Republic. It offers an incredibly smooth, creamy texture with bursts of honey and strawberry sweetness, followed by subtle caramel notes.
Additional information
| Cocoa Percentage | 70% |
|---|---|
| Origin | Öko-Caribe Fermentery in Dominican Republic |
| Texture | Smooth, Creamy |
| Notes | Honey, Strawberries, Caramel |
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