Description
This bar showcases floral cacao from Southern India’s Anamalai Hills, a jungle-edge plantation visited by elephants and tigers. It has vibrant notes of raspberry, apricot, guava, and passionfruit, ending with notes of toasted peanut.
This bar showcases floral cacao from Southern India’s Anamalai Hills, a jungle-edge plantation visited by elephants and tigers. It has vibrant notes of raspberry, apricot, guava, and passionfruit, ending with notes of toasted peanut.
This bar showcases floral cacao from Southern India’s Anamalai Hills, a jungle-edge plantation visited by elephants and tigers. It has vibrant notes of raspberry, apricot, guava, and passionfruit, ending with notes of toasted peanut.
Cocoa Percentage | 70% |
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Origin | Anamalai Hills in India |
Notes | Fruits: raspberry, apricot, guava and passionfruit, Toasted peanut finish |
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